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发布日期:2021年11月27日
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Food Grade Organic Agar Powder Pure White Multi - Sugar PH6 CAS 9002 18 0

Qingdao Yisense Biotech Co., Ltd.
Food Grade Organic Agar Powder Pure White Multi - Sugar PH6 CAS 9002 18 0

Wholesale Food Grade Organic Agar Powder Pure White Multi - Sugar PH6 CAS 9002 18 0 from china suppliers

Brand Name :Yisense

Model Number :Food grade

Certification :ISO9001,ISO14001

Place of Origin :Qingdao China

MOQ :0.5ton

Price :negotiate

Payment Terms :L/C, T/T

Supply Ability :500tons

Delivery Time :20days

Packaging Details :25kg/bag with plastic film compound bag 林中小屋(中国) 免费高清在线观看 爱情片 雪梨影院,天浴 在线观看热映在线观看全集免费完整版第17集 雪梨

grade :Food grade

certificaiton :ISO9001,ISO14001

CAS No :9002-18-0

Appearance :Pure White Fine Powder

Molecular Formula :(C12H18O9)n

Applications :microbiology

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Pure Agar Powder Extracted From Pure Natural Seaweed
Detailed Product Description
Name:AgarCAS No:9002-18-0
Molecular Formula:(C12H18O9)nAppearance:Pure White Fine Powder

Pure Agar Powder Extracted From Pure Natural Seaweed 9002-18-0


1. Quick Detail :


Agar-Agar is a very popular food material, but it also stretch it’sapplication to biotechnical, medical science, healthcare andnutritional industry, manufacture of cosmetic products as well asagriculture


2. Description :


Agar is a mixture of a neutral, dominating polysaccharide called"Agarose" and a charged polymer called "Agaropectin". The agaroseis composed of (1-4) linked 3,6-anhydro -a- - L - galactosealternating with (1-3) linked - b - D - galactose.

Agar is a natural macromolecule multi_sugar product,which extractedfrom porphyra and Gracilaria etc seaweeds as raw materials,refinedthrough scientific method.With various elements,it can nor onlyrefresh and clear rheamatism,but also whet the appetite.

Agar has been agreed by FDBA as a safe products,and aproved as afood additive in the Food & Chemical Medicine Dictionary.


3. Applications :


A. Food industry


Agar-agar is an indispensable material to improve texture andappearance of various food products

It can be used in the manufacture of candy, soft sweets, bakery,canned meat, cold dish, fruit jelly etc.

The use of agar-agar in foods is based on its inherent properties:

1, High gelling capacity

2, Wide pH working range

3, Resistance to heat treatment

4, Large hysteresis (difference between melting and gelling points)

5, No effect on flavours

6, Reversible gels

7, Gel stability


B. microbiology


Cultivate-base for Microorganism

nutrient agar is used throughout the world to provide a solidsurface containing medium for the growth of bacteria and fungi.Agar is typically sold commercially as a powder that can be mixedwith water and prepared similarly to gelatin before use as a growthmedium. The basic agar formula can be used to grow most of themicrobes whose needs are known. More specific nutrient agars areavailable, because some microbes prefer certain environmentalconditions over others.

In microbiology, agar is an important part of the equipment in alaboratory. Because agar is not protein-based, it is not as readilydigested by bacteria. When scientists are trying to grow a culture,agar is the growth medium of choice, since it will not turn into acloudy bacterial soup like animal derived gelatins can. The agarcan be enriched with nutrients for the bacteria to feed on, but theagar itself will remain stable.


C.Healthcare and Nutritional Industry


Agar-agar is the natural pollution-free food. It contains variouselements, which can make cold dish or medicine taken with water. Itis a healthy food which can dispel surplus fat accumulated inintestinal wall and lower blood sugar. Also, tagar-agar has thereputation of bird’s nest in the dish, having another name calledthe dish swallow.


D. Medicine industry


Agar-Agar is also a good medicine for constipation and diarrhea.None the less, it is uniquely used for bio-technological productssuch as culture medium for inspection of bacteria, gel for DNAanalysis (agarose), and cell culture of the orchid.


E. Cosmetics and Beauty Products


Agar-agar can act as milky liquid, additives for shampoo,emulsifier of toothpaste or act as additives to skin lotions.Agar-agar forms part of the family of hydrocolloids produced byHispanagar as a food ingredient (E-406).


4. Specifications :


ITEMSTANDARD
APPEARANCEMILKY OR YELLOWISH FINE POWDER
GEL STRENGTH (1.5%, 20°C)> 1200 G/CM2
PH VALUE6 - 8
LOSS ON DRYING≤12%
GELATION POINT35- 42°C
RESIDUE ON IGNITION≤5%
LEAD≤5PPM
ARSENIC≤1PPM
HEAVY METALS (PB)≤20PPM
SULPHATE< 1%
CLARITY58%
TOTAL PLATE COUNT<5000/G
MESH SIZE (%)90% THROUGHT 80 MESH
SALMONELLA IN 25GABSENT
E.COLI IN 15 GABSENT
STARCH,GELATIN&OTHER PROTEINNONE

Product Tags:

agar jelly powder

      

kappa carrageenan powder

      
Wholesale Food Grade Organic Agar Powder Pure White Multi - Sugar PH6 CAS 9002 18 0 from china suppliers

Food Grade Organic Agar Powder Pure White Multi - Sugar PH6 CAS 9002 18 0 Images

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